B and S love pickles. And although I'm a kosher dill woman myself I can only seem to find those tiny cocktail cornichons. That doesn't seem to phase them, though-- they could probably devour an entire jar if they got the chance.B was eating cucumber slices with lunch today and suddenly became thoughtful: "How do they make pickles, actually?"
And I started detailing the ingredients and the process when he interrupted me:
"NO! I mean how do they shrink them down so that they're so small?!"
(Picture courtesy of Groupe Original)
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