Unfortunately I can't take credit for today's title. It came from one of today's articles on the flourescent green pigs that they've bred in Taiwan. If this article wasn't on BBC I might not believe it was true! Especially since the author's surname is "Hogg". (???)
4 comments:
I just got a link to this story on the BBC site from D. Massart! Either you are all reading the same news stories or we are all just fascinated by the same stuff! Pretty cool, though. I want one... a fluro green pig.
I think we're all just procrastinating the same projects. ;-)
As long as they use this for medical purposes I'm all for it. But I can see a scenario in which glowing food becomes a novelty item and I wonder about the consequences for health and long-term exposure!
"Even their heart and internal organs are green"...scary stuff! I agree, your futuristic scenario is all too likely. Maybe I need to start asking about the source of any schnitzel I eat?
Actually it may come from a kids book titled "Green Eggs and Ham"
and thanks for reminding me about this book, it's recommendable for kids and happy people.
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