13 January, 2006

Green Eggs and Ham

Unfortunately I can't take credit for today's title. It came from one of today's articles on the that they've bred in Taiwan. If this article wasn't on BBC I might not believe it was true! Especially since the author's surname is "Hogg". (???)

4 comments:

Unknown said...

I just got a link to this story on the BBC site from D. Massart! Either you are all reading the same news stories or we are all just fascinated by the same stuff! Pretty cool, though. I want one... a fluro green pig.

Betsy said...

I think we're all just procrastinating the same projects. ;-)

As long as they use this for medical purposes I'm all for it. But I can see a scenario in which glowing food becomes a novelty item and I wonder about the consequences for health and long-term exposure!

africakidandtheworld said...

"Even their heart and internal organs are green"...scary stuff! I agree, your futuristic scenario is all too likely. Maybe I need to start asking about the source of any schnitzel I eat?

Anonymous said...

Actually it may come from a kids book titled "Green Eggs and Ham"
and thanks for reminding me about this book, it's recommendable for kids and happy people.