I visited an acupuncturist / witch doctor this week. I'm not sick, but have been feeling a little off-balance for a while. I've had digestive issues for about a decade now-- it was diagnosed as IBS at one point, but I've always thought that that was just a substitute for: "I've got no idea what's wrong with you, but it's not serious."
Anyway, I've read about this woman and went in to see about a "tune up". I got a great feeling from her-- she's got a whole wall of credentials and has amassed more than 30 years of experience.
She did all kinds of diagnostic tests and deemed me a "very interesting case." (great...) She's convinced that I suffer from multiple allergies / sensitivities and has advised me to give up grain products and dairy. Those of you who know me know what a catastrophe this is-- I love milk and often drink almost a liter per day!
I'm not feeling very enthusiastic but figure I'll give it a go for 2 weeks just to see what happens. The problem is that I cannot metabolise sugar, so that's out. I've been a vegetarian for almost two years. Now no grain and no dairy? That doesn't leave much. Something's gotta give, and I'm afraid that my ethical principles might have to end up falling by the wayside in order to fill my stomach.
The one saving grace is that for some reason she says that spelt (
dinkel) is OK. It's a mystery to me, since as far as I know spelt is just another type of wheat, but hey, I'll take anything I can get at this point! (Ze Germans are big spelt enthusiasts...)
I'm now on day 3 and I think I'm feeling better but I'm also RAVENOUS! Anybody know of any good low-carb vegan recipes? (ha!) Somebody HELP ME!!!